I’m big on the little things. The small, unexpected delights that make you smile. Or grin like a fool in love. Stand on your head and spit nickels. The unplanned moments and spontaneous incidences, with their elegant perfect brevity, that takes you by surprise. Then there are all those transitory things that are so easily overlooked or often passed by completely. Those are quite simply, the best. When you raise your head and say, ‘thank God I saw that.’
I also believe in everyday miracles. The tiny wonders that make you grateful.
This summer I was fortunate enough to bear witness to the innate generosity and enduring tenacity of the earth, quite literally beneath my feet. It began with a compost box in our backyard. Actually it began before that. With delicious winter meals of roasted squash and crispy green salads populated with grape and cherry tomatoes.
Little back story. Our house is built on a rock. A massive boulder that ascends heavenward less than ten feet from the back door. Steps have been cut and built into the rock so that you can climb it with ease. At the top it levels off into this lumpy grassy knoll in spring that is parched and stripped of color in summer and then mushy from the relentless rains of fall and winter. Always a farm boy at heart, E refers to this as his Back 40, but unlike his Annapolis Valley roots, where food crops grew in abundance, this little piece of paradise is canopied by Garry Oak Trees and shadowed by the Douglas Firs that tower like looming sentinels in the park that butts up against our property. We soon discovered, our first summer living here, that growing things to eat would be a challenge at best. And far too often, downright heartbreaking.
Like the early settlers and pioneers of the New World, E and I persevered. We were inspired by a deep yearning to sow good seeds, tend to them with loving kindness, watch them flourish and burgeon so that by summer’s end we could enjoy the harvest season, nature’s bounty, the abundance of Autumn. Surely this is what Mother Earth intended, even for gardens grown in difficult settings.
Through tenacious experimentation with planting various and sundry seedlings, grew understanding, wisdom and respect for what we had in our Back 40. First and foremost, we accepted that it was different from any other garden we had ever grown. It did its own thing, for the most part. It was a maverick. In many ways, it was a mirror to our own natures.
Eventually E figured out what grew. And what didn’t. Blueberries for example, love the rocky ridged beds that E built and filled with enough earth for them to take hold and produce an abundance of juicy berries. We have over a dozen bushes now of different varieties, including pink blueberries. Who knew? On the very top of the rock, where the trees don’t block the sun, big bouquets of petunias grow beautifully in cobalt blue and burgundy glazed earthenware pots. And a variety of tall elegant grasses do well on the sunny slopes that flank the steps. In the long narrow bed that clings to the side of the rock, just outside our kitchen window, a grouping of succulents with tiny pink flowers that bloom in autumn have taken occupancy. I am a blessed woman.
One of the things we have grown to appreciate the most about this wild horse of a garden are all the things that grow naturally, without any help from us. For the rock knows what it needs and what it wants. Like all the wild flowers that grow in the tiny pockets in the rock. Purple things, little mysterious gems that pop up everywhere all year round. I don’t know their fancy Latin names. I just call them beautiful. Then there are the daisies with their sunny smiles that hang out on the side of the fishpond with the orange spiky lilies, red hots, the scraggly fuchsia bushes and overgrown grape vine. And of course, there are the clingers and hangers-on. The pale green lichens, the mossy carpet bits and the small-scale succulents.
But of all these miraculous things, the most wondrous of all, are what E calls “the volunteers”, a phenomenon of sowing and reaping that occurred for the first time this summer. One that took us by surprise, and delighted us, beyond measure. And to think, it all started last winter with roasted squash and tomato salads. And that black compost box.
In the spring E filled all the rocky beds with the rich mulch that he had been collecting all winter. And from that, six mystery squash plants and three tomato plants took hold. Sprouted and grew effortlessly. Miracle plants. Gracious gifts from God and Mother Earth.
We’ve spent the summer watching them do their own thing. Just doing what comes naturally, I suppose. Add a little sunshine and water to E’s well-mulched earth. And voila! Hallelujah! A miracle.
And we slow dance under the harvest moon.